14 new beers in Philly Beer World this week

Harness Bend

Mainstay Independent (Philly)

Draft

Long forgotten decoction mashing and a traditional German Weisse wort combine with new world American hops to fuel this wheat IPA. 5.7% abv.

Hazy Acres

Great Barn (Bucks)

Cans

Brewed with water from our well, farm-grown barley, flaked wheat and oranges. Dry-hopped to oblivion with Galena, Zythos, and Mandarina Bavaria. Pours deep golden yellow with a cloudy sheen and a bright white head. It carries aroma of orange zest with some bitterness, too. 8.2% abv.

Sleeper

Funk (Lehigh Valley)

Cans

An elegant pale-golden Helles lager, mildly sweet malt flavors meld with a delicate hop addition to create a pleasant aroma of wildflower honey. 4.9% abv.

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They Did Surgery on a Grape

Evil Genius (Philly)

Draft

They Did Surgery on a Grape – 5.8% – Red Wine Hazy IPA

Fermented in collaboration with our friends Wayvine Vineyards. This red wine/hazy IPA hybrid was brewed with barley, wheat, oats, and spelt, dry-hopped heavily Idaho 7 & Mosaic, then co-fermented with a red wine juice blend from Wayvine Vineyards. 5.8% abv.

Double Fisted

Flying Fish (Jersey)

Cans

Is that a fish holding two cans of this Double IPA, with a picture of himself on the label, and so on into perpetuity. There’s a lot of uncertainty in the world, but we’re sure you’ll find this Double IPA to be juicy. This beer utilizes Citra, Warrior, Centennial, Simcoe, Azacca, Cascade and Huell Melon hops, the last of which have a notable aroma and flavor of honeydew, with ripe strawberries and mild apricot notes. Perfect to herald in spring. 8.3% abv.

Eastwood IPA

2SP (Delco)

Draft

An ode to a time not that long ago when West Coast IPA’s ruled the world. We brewed this beer with a simple foundation of American two-row malt, then hopped and dry-hopped aggressively with Columbus, Simcoe and Centennial. The beer brings forth a bracing bitterness with pungent aromas of dank citrus and sticky pine resin. Ruby & Brewery Cat (below) are excited to share it with you. 6.8% abv.

Day In Day Out

Brewery Ars (Philly)

Cans

Our luscious imperial stout with Pennsylvania-made grade A very dark maple syrup. 10% abv.

Money Green Leather Sofa

Urban Village (Philly)

Draft

New England IPA brewed with wheat, oats and lots of late addition hops to make this ipa hazy, juicy & dank. It’s all good, baby, baby. 6% abv.

Big Looper

Double Nickel (Jersey)

Cans

A double NEIPA, double dry-hopped with one of our favorite hops, Nelson Sauvin. 9.5% abv.

Open Concept

La Cabra (Chesco)

Cans

NE DIPA series brewed with fruit and vanilla. 8% abv.

DeKalb Reserve

Conshohocken Brewing (Montco)

Draft

A Post-Prohibition American strong lager. The combination of light body, some corn-like sweetness, a hint of citrus and the slightest bit of alcoholic heat make for a dangerously drinkable beer. 7.4% abv.

Mega Oats

Dew Point (Delaware)

Cans

An oatmeal stout crafted with liberal amounts of malted and flaked oats. Malt forward with notes of cold-brewed coffee and dark chocolate, finishing dry. 4.3% abv.

Strata Sphere

King’s Road (Jersey)

Draft

Made with Strata hops, along with Chinook and Mosaic hops, to produce an aromatic pale ale with tropical fruit and wild berry aromas. 4.5% abv.

Hopedemic

Cross Keys (Jersey)

Cans

This cloudy and pillowy East Coast DIPA undergoes a specific water treatment that provides a soft mouthfeel with an incredible citrus finish. With almost all of the hops added during the whirlpool at lower temperatures, the bitterness is minimal. The double dry-hopping with over 2.5 pounds of hops per barrel during fermentation creates a bio-transformation that adds a unique flavor and aroma to this beer while scrubbing away the dreaded dissolved oxygen usually found in dry-hopped beers. Coupled with our proprietary yeast blend, your olfactory senses will be delightfully rewarded with each blissful sip. 9.1% abv.