Mainstay Independent (Philly)
Long forgotten decoction mashing and a traditional German Weisse wort combine with new world American hops to fuel this wheat IPA. 5.7% abv.
Great Barn (Bucks)
Brewed with water from our well, farm-grown barley, flaked wheat and oranges. Dry-hopped to oblivion with Galena, Zythos, and Mandarina Bavaria. Pours deep golden yellow with a cloudy sheen and a bright white head. It carries aroma of orange zest with some bitterness, too. 8.2% abv.
Funk (Lehigh Valley)
An elegant pale-golden Helles lager, mildly sweet malt flavors meld with a delicate hop addition to create a pleasant aroma of wildflower honey. 4.9% abv.
—- joesixpack —-
Evil Genius (Philly)
They Did Surgery on a Grape – 5.8% – Red Wine Hazy IPA
Fermented in collaboration with our friends Wayvine Vineyards. This red wine/hazy IPA hybrid was brewed with barley, wheat, oats, and spelt, dry-hopped heavily Idaho 7 & Mosaic, then co-fermented with a red wine juice blend from Wayvine Vineyards. 5.8% abv.
Flying Fish (Jersey)
Is that a fish holding two cans of this Double IPA, with a picture of himself on the label, and so on into perpetuity. There’s a lot of uncertainty in the world, but we’re sure you’ll find this Double IPA to be juicy. This beer utilizes Citra, Warrior, Centennial, Simcoe, Azacca, Cascade and Huell Melon hops, the last of which have a notable aroma and flavor of honeydew, with ripe strawberries and mild apricot notes. Perfect to herald in spring. 8.3% abv.
An ode to a time not that long ago when West Coast IPA’s ruled the world. We brewed this beer with a simple foundation of American two-row malt, then hopped and dry-hopped aggressively with Columbus, Simcoe and Centennial. The beer brings forth a bracing bitterness with pungent aromas of dank citrus and sticky pine resin. Ruby & Brewery Cat (below) are excited to share it with you. 6.8% abv.
Brewery Ars (Philly)
Our luscious imperial stout with Pennsylvania-made grade A very dark maple syrup. 10% abv.
Urban Village (Philly)
New England IPA brewed with wheat, oats and lots of late addition hops to make this ipa hazy, juicy & dank. It’s all good, baby, baby. 6% abv.
Double Nickel (Jersey)
A double NEIPA, double dry-hopped with one of our favorite hops, Nelson Sauvin. 9.5% abv.
La Cabra (Chesco)
NE DIPA series brewed with fruit and vanilla. 8% abv.
Conshohocken Brewing (Montco)
A Post-Prohibition American strong lager. The combination of light body, some corn-like sweetness, a hint of citrus and the slightest bit of alcoholic heat make for a dangerously drinkable beer. 7.4% abv.
Dew Point (Delaware)
An oatmeal stout crafted with liberal amounts of malted and flaked oats. Malt forward with notes of cold-brewed coffee and dark chocolate, finishing dry. 4.3% abv.
King’s Road (Jersey)
Made with Strata hops, along with Chinook and Mosaic hops, to produce an aromatic pale ale with tropical fruit and wild berry aromas. 4.5% abv.
Cross Keys (Jersey)
This cloudy and pillowy East Coast DIPA undergoes a specific water treatment that provides a soft mouthfeel with an incredible citrus finish. With almost all of the hops added during the whirlpool at lower temperatures, the bitterness is minimal. The double dry-hopping with over 2.5 pounds of hops per barrel during fermentation creates a bio-transformation that adds a unique flavor and aroma to this beer while scrubbing away the dreaded dissolved oxygen usually found in dry-hopped beers. Coupled with our proprietary yeast blend, your olfactory senses will be delightfully rewarded with each blissful sip. 9.1% abv.