New Releases from Two Rivers, Forest & Main, Wissahickon and more

Easton Assassinator

Two Rivers (Lehigh Valley)
A Doppelbock brewed in honor of Easton’s favorite son, Larry Holmes, former heavyweight boxing champion. The brewery will be donating $1 per beer sold to Larry’s Heart Of A Legend Foundation. 8% abv.

Destroyed by Fire

Forest & Main
A British-style barleywine, brewed with a great deal of Maris Otter and a good sprinkle of species malts. Notes of almost-dried figs, sticky cherry juice, marshmallows, wild honey, and wooden memories.This is the first in a series of barley wines we will be canning throughout the year. The label artwork, like the beers, will be inspired by the traditions of Europe. Grab a can and settle into some deep thoughts about how we got here. This beer is made for winter evenings with friends and family, and also those nights you want to be alone. 8% abv.

Wiss Christmas

Brewed with caramel malt and fermented with a mild English yeast to accentuate the comforting aromas and flavors this wonderful season deserves. Expect notes of homemade caramel, gingerbread and candied nutmeg in this deep amber seasonal ale. 5.8% abv.

Milk & Cookies

Stable 12/Rebel Hill (Chesco)
A holiday collaboration imperial chocolate milk Stout made with oat milk in the boil and liquid cocoa in the fermenter. 8% abv.

Run By Fruiting

Evil Genius (Philly)


This tropical fruit New England-style IPA is “one of the juiciest and most fruit forward IPAs we’ve made. Brewed with American barley & wheat, with a healthy dose of British malted oats. Hopped in the kettle with Warrior & Zythos, conditioned on pineapple, mango, passionfruit and grapefruit puree, then dry-hopped intensely with Citra and Mosaic. This beer is about as dank as they get. 6.5% abv

Complete the Process

Evil Genius (Philly)


This jawn is the imperial variation of Trust the Process, our hazy Mosaic and Amarillo IPA. Brewed with almost twice the amount of malted barley and oats, fermented with our house ale yeast, then dry-hopped even more aggressively with Mosaic and Amarillo hops. 9% abv.

Mack Attack

Lost Tavern (Lehigh Valley)


A fluffy DIPA Double Dry hopped with Mackinac hops. This is a new variety to LTB and with the huge tropical notes of papaya and melon and a backdrop of juicy citrus. We think it’s one we may have to work into the rotation more often. 8.3% abv.

Game Day IPA

Locust Lane (Chesco)


So you say there’s a chance?!?! It looks like the Eagles playoff hopes can use some mojo from our retro themed Game Day IPA cans featuring Franklin Field, the site of their 1960 Championship win! Half of all Game Day IPA sales (Eagles and White Out cans) will continue to be donated to the Malvern families displaced by the recent storm damage.

A Star Is Born

Blue Earl (Delaware)


This barrel-aged wild ale is an Imperial Golden Ale blended from two beers. We brewed Born To Be Wild Farmhouse IPA and aged it in a bourbon barrel for 18 months, then blended it with a second beer Stardust Belgian-style tripel. The result is a truly complex beer with notes of vanilla, oak, citrus and subtle spice with hints of sourness. 8.6% abv.

Prior Glo

Levante (Chesco)


The bouquet begins with Azacca hops, beckoning papaya smooth. A selected aggregate of Cascade, Citra, and Centennial hops fuse for fresh notes of candied apricot, saccharine peach, and subtle strawberry notes. Last, but certainly not least, Mosaic hops flourish with rose-petal and melon alongside a touch of local cranberry honey to finish it off. 10% abv.


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