Free Will (Buxco)
A collaboration with the Blue Dog craft beer bars in Chalfont and Lansdale, is a farmhouse quad aged in Marsala wine puncheons with Amarena cherries and brett for 11 months, then bottle conditioned for an additional 11 months. We get notes of cherry skins, leather, caramel, pipe tobacco, and prunes. 12.5% abv.
Great Barn (Buxco)
Peanut butter chocolate dunkel tastes somewhere between creamy chocolate ice cream and scrumptious peanut butter swirl. PA Preferred certified. 6.2% abv.
Brewery ARS (Philly)
Hopped with Motueka, Mosaic and Citra hops, Rest Easy has mouth flavors of key lime pie, blueberries and lemon coconut custard. 7% abv.
A milk stout infused with roasted coffee beans from Lancaster County Coffee Roasters. 8% abv.
Conshohocken Brewing (Montco)
A white IPA created by adding lemon peel, coriander and chamomile to a wheat beer base, hopping it well with Ekuanot, Jarrylo and Mosaic hops and fermenting it with yeast of Belgian origin. You shall not pass up this beer. 5.8% abv.
Birthright (Lehigh Valley)
American imperial stout brewed with two-row, caramel malts, oats, coffee malt, chocolate malt and murdered out by adding coffee in the mash and whirlpool. 11.8% abv.
The big cousin to SwellHead, this classic west coast DIPA, with pilsner malt, dry-hopped Mosaic and Citra hops, is on point -with no jerking around. 9.0% abv.
Mispillion River (Delaware)
This triple IPA was brewed with Mosaic and Amarillo hops and packs an explosive 11% ABV.
Urban Village (Philly)
Drinks just as you would imagine drinking rye bread would be. Hops, rye malt, and caraway come together perfectly in this unique and delicious IPA. 8% abv.