Hidden River (Berks)
After more than 500 years, we are finally starting to break the code of Incan Quipu. These strings of knots were once thought to be a complex record-keeping system, but archaeologists are now finding that these Talking Knots may also tell stories, record events and hold more secrets than previously known. In the vein of such complexity we bring you our own Talking Knots, a new-school IPA hopped with Citra, Pacific Jade, and Simcoe. Pungent and dank with notes of wine grapes, sugared grapefruit, peach skins and wet straw, this is one with which to sit back, sip down and ponder our own secret complexities. 7.4% abv.
Stable 12 (Chesco)
The first beer made in our new mash tun. This hazy IPA is brewed with Citra, Idaho 7, & Mandarina Bavaria hops. 6.4% abv.
Belgian-style winter amber ale featuring hallmark fruit and spice flavors derived from Ardennes yeast. 6.2% abv.
Cape May (Jersey)
We designed this brew to be an explosion of apple flavor in a well-balanced wheat beer, adding the apple-y goodness at the tail end of fermentation to retain a soft and gentle apple aroma. 8% abv.
Ship Bottom (Jersey)
Ale brewed in collaboration with the Local Market. using their Papa New Guinea Coffee. Sweet, creamy flavor leaving notes of coffee, almond butter, chocolate and oatmeal. 5.5% abv.
“Strata Swerve” lets a single hop take center stage. In this case, Strata® is an exclusive varietal from our friends at Crosby Hop Farm in Woodburn, Oregon. This particular hop was developed at Oregon State University, and was selected for its potent aromatics – “elements of new-wave hops with citrus and tropical aromas paired with a hint of cannabis-like character for complexity” says Blake Crosby. 8.3% abv.
La Cabra (Chesco)
New England IPA hopped 100 percent with Nelson Sauvin. 6% abv.