Double Nickel (Jersey)
Limited edition, double dry-hopped with Nelson Sauvin. The brewery is accepting online pre-sale orders. $17 per 4-pack of 16 oz cans.
Bald Birds (Montco)
Brewed with a American two-row malt and British oats, kettle-soured with lactobacillus, and hopped in the kettle then fermented and dry-hopped with Cascade and Amarillo. A tart yet approachable sourness followed by a tropical citrus backbone. “Comes with a pair of 3D glasses to let you fully enjoy the amazingness of our label artwork while enjoying the deliciousness of this beer.” 6.1% abv.
An oatmeal stout steeped with Wawa’s new limited-edition Winter Blend coffee, brewed by head brewer Bob Barrar and Wawa “coffee guru” Michael McLaughlin. The seasonal brew boasts flavors of sweet clove, dark chocolate, and graham crackers.
Eight & Sand (Jersey)
GABF silver-winning (’17) chili stout, available for the first time in cans. Brewed with cinnamon, vanilla, coffee and serrano peppers. 6.2% abv.