Sly Fox (Montco)
This unfiltered, hoppy farmhouse ale was brewed with locally grown Pennsylvania barley and wheat from Two Particular Acres and Double Eagle Malt. Fermented with our proprietary Saison yeast strain and generously hopped with Citra and Cascade, our latest CoP creation is a unique ale boasting a spicy yeast character balanced with flavors of melon and citrus from the hops. 6.8% abv.
Wilmington Brew Works (Delaware)
A mind-numbing blend of honey and victory malts. The suggestion of orange blossoms is due to an addition of honey and a delicious combination of Citra, Simcoe and Nugget dry-hopping. The first new bottled beer in Wilmington since 1954. 11.9% abv.
Tart and refreshing like pink lemonade on a warm summer day. 5.6% abv.
Second District (Philly)
Our Vietnamese Coffee Stout was brewed this time around with the addition of extra-spicy Vietnamese ginger and brown sugar mixed with ginger, Jujube and Goji Berry. Robust with a clean snap, yet velvety smooth all at the same time. 6% abv.
Our Kölsch-style collab with our friends at Abomination Brewing. Blends traditional and new brewing: German pilsner malt plus a bag of flaked oats, traditional Kölsch yeast, Tettnang kettle hops and a measured dry-hop of Summer hops, one of our favorite Australian hops. Lagered for five weeks. 5.8% abv.
Crime & Punishment (Philly)
Double IPA hopped in the kettle and dry-hopped with equal amounts of Galaxy and Citra for a delicious flavor combination of ripe mango, honey dew, and peach nectar. All upheld by a wonderfully airy mouthfeel and lingering hop oil bitterness. 8.1% abv.
Our New England-style session IPA hopped with Idaho Gem and Mosaic hops. Exhibiting bright aromas of sweet citrus, grapefruit, herbaceous and subtle pine with notes of tropical fruit and sweet lemon meringue. 4.5% abv.
Our Molé Mexicana Stout, but with more HEAT! This limited release contains all our favorite peppers: Ancho, New Mexico Green Chili, Habanero, Cayenne, and Guajillo! 7.6% abv.
Neshaminy Creek (Buxco)
Beware the goat master and his minions. This German-style Helles Bock Lager is big, malty and delicately hopped with Spalter and Tettnang noble hops for a perfectly decadent beer traditionally released just before the start of the warmer summer months. Lagered over a month in condition tanks that do more than just give us the nickname “Lager City.” Lager as lager should be. 8.2% abv.
Heavy Reel (Jersey Shore)
A triple dry-hopped American IPA, brewed with fresh Zeus, Chinook, and Cascade then triple dry hopped with a stupid amount Chinook Cryo, Strata, and Citra Cryo. 7% abv.
Brewed with rich caramel malts, loads of all-natural peanut butter and Fuggles hops for a uniquely special brew that delivers the unmistakable flavor and aroma of fresh-roasted peanuts, culminating in a smooth caramel finish. Smooth, rich and so nutty. 6.5% abv.
Bottles and cans
A citrus wheat beer brewed with orange and lime zest. It’s the beer you bring down the shore or to your friend’s backyard barbecue. It’s refreshing, smooth, and citrusy. It’s a crowd pleaser. 5% abv.
Eight & Sand (Jersey)
Sour Ale brewed on sweet and tart cherries. 6% abv.
Love City (Philly)
Dry, lightly bready, with sweet herb & spice hop character. 5% abv.
Mainstay Independent (Philly)
An unfiltered pale ale brewed especially for Philadelphia Parks & Recreation and the Fairmount Park Conservancy. Exploding with flavor imparted from fresh Mosaic, Citra, Centennial and Cascade hops, it’s medium-bodied, golden, fruity and hoppy. 5.3% abv.
This complex session IPA combining Citra, Simcoe, Apollo, Cascade, Amarillo and Centennial hops is sure to satisfy those hop-buds of yours. Who says you can’t have all that flavor without the high ABV? 4.4% abv.
Slack Tide (Jersey Shore)
We use sweet orange peel and a Belgian yeast to develop a crisp yet sweet flavor profile. 6.3% abv.
Forgotten Boardwalk (Jersey)
Our Funnel Cake with the additions of cold brew coffee from Revolution Coffee with jalapeno, birds eye & ancho chili. 5.5% abv